Saturday, June 8, 2013

RECIPE | White Chocolate Snickerdoodles

I love snickerdoodles. & I love white chocolate. So when I saw this recipe on Pinterest I knew it was fate.
INGREDIENTS:
-2 3/4 cups four
-2 tsp. cream of tartar
-1 tsp. baking soda
-1/2 tsp. salt
-1 cup butter
1 1/2 cups sugar
-2 Tbsp. sugar
-1 tsp. cinnamon
-about 1/2 bag of white chocolate chips
(Ignore the brown sugar in the picture - I don't know how that snuck in there?)
Combine flour, cream of tartar, baking soda, & salt in a bowl.
In a separate bowl combine sugar & butter until fluffy & creamy.
Add the eggs.
In batches, add the dry ingredients to the wet until thoroughly combined.
Add the white chocolate chips. You can add as little or as much as you like - I love white chocolate chips so I added a lot.
Make ~1 inch size balls of dough & roll in the sugar/cinnamon mixture (my hands were too messy to photograph this step).
Place on a greases cookie sheet & put in a 350 degree oven for 10 minutes or until golden brown.
ENJOY!

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